stonegrill.
Stonegrill. It's this restuarant which caught my eye on a Channel U show and I happened to chance upon the location when I was in Katong a few days back.
It's quite interesting. The food is served raw on a 'hot rock'. I don't really know how to describe it, so a 'hot rock' it shall be. It's practically cooked right in front of you. Especially for the beef, it's great to able to control how well you want it to be done, though I must add, it's totally not an easy job. I had mine medium most of the time. And there was the mushrooms, which tasted okay. It was sweet and I don't know what flavours they added to the mushroom, if any at all.
But one caution though, it can be quite smoky and you will smell like how you do after a barbeque. But if you don't mind the after-smell, it's really quite a nice place to visit. Just remember to call and reserve a place before going down. I was lucky to get a table without reservation today.
Note: This is not a paid advertisement nor is it a professional opinion.
It is simply what I thought of the place after eating there.
It's quite interesting. The food is served raw on a 'hot rock'. I don't really know how to describe it, so a 'hot rock' it shall be. It's practically cooked right in front of you. Especially for the beef, it's great to able to control how well you want it to be done, though I must add, it's totally not an easy job. I had mine medium most of the time. And there was the mushrooms, which tasted okay. It was sweet and I don't know what flavours they added to the mushroom, if any at all.
But one caution though, it can be quite smoky and you will smell like how you do after a barbeque. But if you don't mind the after-smell, it's really quite a nice place to visit. Just remember to call and reserve a place before going down. I was lucky to get a table without reservation today.
Note: This is not a paid advertisement nor is it a professional opinion.
It is simply what I thought of the place after eating there.